Tapas

Served all evening from 6pm.

From the sea

  • Boquerones en vinagrefish

    Cured anchovies, garlic, parsley, Priego olive oil.

    €6
  • Almejas al Palo Cortadomolluscs, sulphites

    Clams steamed in Palo Cortado sherry, jamón fat.

    €14
  • Tartar de atún rojofish, soy, sesame

    Barbate red tuna, soy, sesame, avocado.

    €16

From the land

  • Aceitunas gordal
    €4
  • Croquetas de rabo de toromilk, gluten, eggs

    Slow-braised oxtail, sherry béchamel.

    €9
  • Pimientos de Padrón

    Fried, sea salt.

    €7

To finish

  • Torta de aceitegluten, milk

    Olive oil biscuit, whipped honey, Pedro Ximénez raisins.

    €6