Private hire.

Available for full or partial buy-outs Monday through Wednesday and seasonal Sundays. Capacity from twelve to ninety guests across the dining room and private snug.

Menus are built around the market — we don't run canapé lists or set menus that survive between seasons. Wines and sherries are drawn from the small growers we work with year-round.

Tell us about your event and our events lead will get back to you within one working day.